Monday, January 20, 2014

Chicken Elegante

One of the first meals I ever made my husband (new boyfriend at the time) was my mom's Chicken Elegante. It quickly became one of his favorite meals and its one of his most requested meals. I truly believe the saying "A way to the man's heart is through his stomach.

Chicken Elegante

Ingrediants

4-5 Boneless, skinless Chicken Breasts
2 cans cream of chicken soup
1/3 cup of white cooking wine
1 cup of swiss cheese shredded or 4-5 slices
1/2 cup of breadcrumbs
Hot cooked rice

Directions

Preheat oven to 350. Place chicken breats in large baking pan. Mix together cream of chicken soups and white wine vinegar (may be a little lumpy) and then pour over chicken. Layer on the cheese and then top with breadcrumbs. Bake about 35 min or until bubbly and chicken is cooked through. Serve over hot rice.

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