Chicken Elegante
Ingrediants
4-5 Boneless, skinless Chicken Breasts
2 cans cream of chicken soup
1/3 cup of white cooking wine
1 cup of swiss cheese shredded or 4-5 slices
1/2 cup of breadcrumbs
Hot cooked rice
Directions
Preheat oven to 350. Place chicken breats in large baking pan. Mix together cream of chicken soups and white wine vinegar (may be a little lumpy) and then pour over chicken. Layer on the cheese and then top with breadcrumbs. Bake about 35 min or until bubbly and chicken is cooked through. Serve over hot rice.
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