Tator Tot Casserole

My Mom used to make tator tot casserole when we were growing up but when I searched for a recipe, nothing seemed quite right so I combined a few that looked good and this was the result. I have also made this and placed in a freezer bag (without the tator tots), the day before, place in fridge to thaw, then cook as directed for a quick meal. Enjoy!

1 lb ground beef
1/4 t ground pepper
2-3 T Onion blend/Onion Soup Mix, divided
1 cup frozen corn
1 1/2 cups frozen green beans
1 cup sour cream
1 can cream of mushroom soup
1-2T Worscherchire Sauce
1/2 t garlic powder
1 cup shredded sharp cheddar cheese
16 oz tator tots

Preheat over to 400 degrees. Brown hamburger with 1 1/2 T of onion blend and ground pepper, drain off fat. After browned and drained, add in corn, green beans, sour cream, cream of mushroom soup, Worcheshire sauce and garlic powder. Season to taste, add extra Onion mix if necessary. Once warmed through place in baking dish and top with shredded cheese. Add tators on top and bake approx 30-40 min until bubbly and tator tots are at desired crispiness.

Also works great as a freezer meal.