Sausage and Spinach Pasta

Sausage Meat and Spinach Pasta

This dish is so simple but creates a ton of flavor. Great weeknight meal and heats up well as leftovers. Enjoy!

Ingredients

1 pound Italian sausage meat; (mild/spicy or mixed - I usually use Turkey Sausage)
1 box Pasta; (fusillis or pennes)
1 large spanish onion; halved and sliced
4 cups Baby spinach
olive oil
4 tablespoons Parmesan or pecorino; shredded
1 1/2 cup Chicken bouillon, divided

Preparation
Heat oil in a large skillet. Cook onion until slightly colored. Add sausage meat breaking it up and cooking it until it changes color. Pour in a cup of bouillon and reduce to combine the flavors. In a large pot of salted water cook the pasta as per product instruction. Drain pasta and toss with baby spinach, salt and pepper to taste. Warm the rest of bouillon and add pasta to skillet. Mix in the cheese and serve.